BOK CHOY SALAD

Whether you grow your own Bok Choy or buy it at the market, make it a priority.

This recipe was given to me by my daughter-in-law. It is easy to make and really delicious.

BOK CHOY SALAD

1 package Beef Ramen Noodles
3 green onions- more if you like

noodles from Ramen Noodle Pack
1/2 cup slivered almonds
2 tablespoons sesame seeds
1 tablespoon butter

seasoning packet from Ramen Noodles
1/4 cup sugar
1/4 cup salad oil
1/4 cup rice vinegar
1 teaspoon sesame oil

Slice onions and cut Bok Choy int0 1/4 inch slices...put into large bowl.

Place broken noodles, almonds and sesame seeds in pan with 1 tablespoon butter. Heat until toasted, stirring constantly. This will burn easily. Remove from heat and allow to cool.

Mix the seasoning packet from noodles with oils, sugar, and vinegar together as a dressing.

Mix all together just before serving.

This does not keep well, so you have to eat it all!